Section 8

Section 8 - VEGETABLES

Section Sponsored by The St Andrews Allotment Association

PREMIER AWARDS:

THE LORD COLUM CRICHTON STUART CHALLENGE CUP to the Winner of Collection of Vegetables

THE MARGARET EWING MEMORIAL TROPHY to Winner of Collection of Vegetables for a Salad Bowl

THE JOHN McDOUGALL MEMORIAL CUP to the Winner of 3 Onions Quality

THE ALEXANDER SIMPSON TROPHY for Winner Heaviest undressed Onions

THE J. F. McKERRON CUP for Best Exhibit Classes 145-149.

NATIONAL VEGETABLE SOCIETY MEDAL to winner of Most Points in Section 8.

THE BUTE CARTOGRAPHICS TROPHY for winner of class 120

 

Special Prizes

Heaviest Marrow £1

Sponsored by Mrs S. Lyon-Winner of Heaviest Onions  £5

 

Prizes - 1st, £1.00; 2nd 75p; 3rd, 50p unless otherwise stated

Class

120-ALLOTMENT CHALLENGE. One basket or wheelbarrow (max size 1m x 400cm) containing produce grown by at least 4 members. To include vegetable, fruit, flowers and Herbs. To be judged on quality and appearance of produce.

121-COLLECTION OF VEGETABLES consisting of FOUR distinct varieties from the following. Awards to be made on the N.V.S. points basis. Number to be shown, and the maximum points attainable are

                                                                                                pts           1st           2nd         3rd

                                                                                                               £10.00     £5.00       £3.00

  2 LEEKS                                                        20           

 2 ONIONS                                                      20

  2 PARSNIPS                                                 20

  2 CARROTS (Long)                                     20

 3 BEETROOTS (Long)                                                               20

  2 CELERY                                                     20

  2 CAULIFLOWERS                                      20

  2 CARROTS (Stump)                                     20

  4 SHALLOTS                                               18

  2 BEETROOTS (Globe)                                 15

 6 PEAS                                                          20

 6 BEANS                                                       15

  4 POTATOES                                                20

  2 TURNIPS                                                  15

  2 LETTUCE                                                15

  2 CABBAGE                                               15

Note - Points will be awarded for arrangement. Maximum 10.  Parsley may be used for garnishing

122-COLLECTION OF VEGETABLES FOR A SALAD BOWL consisting of FOUR distinct varieties from the following. Awards to be made on the N.V.S. points basis. Number to be shown, and the maximum points attainable are                                                                                   

  2 CARROTS                                             20

  2 LETTUCE                                              15

  3 TOMATOES                                          20

 3 RADISH                                                                                  15

  2 BEETROOTS (round)                           15

 2 BEETROOTS (long)                                                       20

 3 SPRING ONIONS                                  15

 1 CUCUMBER                                                                  15

 3 BROAD BEANS                                  15

  3 SALAD POTATOES                           20

Note - Points will be awarded for arrangement. Maximum 10.  Parsley may be used for garnishing

 

123-COLLECTION OF ANY THREE VEGETABLES. Consisting of any one of each variety.

124-THREE ONIONS Quality Grown from Seed.                                                                               

125-ONE ONION Weight Undressed.                                                                

126-THREE ONIONS Quality Grown from Sets.                                                                                                                

127-SIX SHALLOTS

128-THREE LEEKS. Exhibition.                                                                                                           

129-TWO LEEKS. Pot.

130-THREE LEEKS. Culinary (garden)                                                                                               

131-THREE BEETROOT. Globe or Long                                                                                           

132-THREE LONG CARROTS                                                                                             

133-THREE STUMP-ROOTED CARROTS                                                                                                                                         

134-THREE PARSNIPS                                                                                        

135-TWO TURNIPS                                                                                              

136-ONE CAULIFLOWER                                                                                    

137-ONE CABBAGE Pointed variety

138-ONE CABBAGE Drumhead variety                                                                                             

139-ONE HEAD CALABRESE OR BROCCOLI OR KALE.

140- TWO GARDEN SWEDES                                                                                             

141-TWO HEADS CELERY

142-SIX PODS BROAD BEANS                                                                                            

143-SIX PODS FRENCH BEANS                                                                         

144-SIX PODS RUNNER BEANS                                                                         

145-SIX PODS PEAS                                                                                            

146-ONE VEGETABLE MARROW Quality (culinary) not to exceed 30cm (12 inches)

147-ONE VEGETABLE MARROW Quality any length       

148-ONE VEGETABLE MARROW Weight

149-TWO CUCUMBERS                                                                                      

150-TWO COURGETTES

151-FIVE POTATOES One cultivar.                                                                    

152-COLLECTION OF POTATOES Two cultivars. Five of each cultivar.        

153-TWO LETTUCE                                                             

154-FIVE STALKS RHUBARB                                                                                                              

155-TWO OF ANY OTHER VEGETABLE. Not elsewhere in Section.                                                                                              

156-ONE POT HERBS One variety culinary herbs. Grown in a pot not to exceed 20 cm (8 inches)

157-THREE POTS HERBS. Three different herbs. Grown in pots not to exceed 15cm (6 inches)

158-ONE MEDICINAL PLANT. Plant to be accompanied with description of medicinal properties and uses.

 

(EXHIBITORS ARE ENCOURAGED TO SHOW THE CULTIVAR NAMES ON CARDS TO BE PROVIDED)

 

 

 

 

 



 

 





 

 

    

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