Section 8

Section 8 - VEGETABLES

 

Section 8 - VEGETABLES

 

Section Sponsored by The St Andrews Allotment Association

PREMIER AWARDS:

THE LORD COLUM CRICHTON STUART CHALLENGE CUP to the Winner of Collection of Vegetables

 

THE MARGARET EWING MEMORIAL TROPHY to Winner of Collection of Vegetables for a Salad Bowl

 

THE JOHN McDOUGALL MEMORIAL CUP to the Winner of 3 Onions Quality

 

THE ALEXANDER SIMPSON TROPHY for Winner Heaviest undressed Onions

 

THE J. F. McKERRON CUP for Best Exhibit Classes 145-148.

 

NATIONAL VEGETABLE SOCIETY MEDAL to winner of Most Points in Section 8.

 

Special Prizes

Heaviest Marrow £1

Sponsored by Mrs S. Lyon-Winner of Heaviest Onions  £5

Prizes - 1st, £1.00; 2nd 75p; 3rd, 50p unless otherwise stated

Class

120-COLLECTION OF VEGETABLES consisting of FOUR distinct varieties from the following. Awards to be made on the N.V.S. points basis. Number to be shown, and the maximum points attainable are

pts 1st 2nd 3rd

  £10.00 £5.00 £3.00

 2 LEEKS 20

 2 ONIONS 20

 2 PARSNIPS 20

 2 CARROTS (Long) 20

 3 BEETROOTS (Long) 20

 2 CELERY 20

 2 CAULIFLOWERS 20

 2 CARROTS (Stump) 20

 4 SHALLOTS 18

 2 BEETROOTS (Globe) 15

 6 PEAS 20

 6 BEANS 15

 4 POTATOES 20

 2 TURNIPS 15

 2 LETTUCE 15

 2 CABBAGE 15

Note - Points will be awarded for arrangement. Maximum 10. Parsley may be used for garnishing

121-COLLECTION OF VEGETABLES FOR A SALAD BOWL consisting of FOUR distinct varieties from the following. Awards to be made on the N.V.S. points basis. Number to be shown, and the maximum points attainable are

Pts 1st 2nd 3rd

    £10.00 £5.00 £3.00

 2 CARROTS 20

 2 LETTUCE 15

 3 TOMATOES 20

 3 RADISH 15

 2 BEETROOTS (round) 15

 2 BEETROOTS (long) 20

 3 SPRING ONIONS 20

 1 CUCUMBER 15

 3 BROAD BEANS 15

 3 SALAD POTATOES 20

Note - Points will be awarded for arrangement. Maximum 10. Parsley may be used for garnishing

  

122-COLLECTION OF ANY THREE VEGETABLES. Consisting of any one of each variety.

123-THREE ONIONS Quality Grown from Seed.                                                                                                                                                                                                                                                           

124-THREE ONIONS Weight Undressed.                                                                                                                                                                                                                                                               

125-THREE ONIONS Quality Grown from Sets.                                                                                                                                                                                                      

126-SIX SHALLOTS

127-THREE LEEKS. Exhibition.

128-THREE LEEKS. Pot.

129-THREE LEEKS. Culinary (garden)

130-THREE BEETROOT. Globe or Long

131-THREE LONG CARROTS

132-THREE STUMP-ROOTED CARROTS

133-THREE PARSNIPS

134-TWO TURNIPS

135-ONE CAULIFLOWER

136-ONE CABBAGE Pointed variety

137-ONE CABBAGE Drumhead variety

138-ONE HEAD CALABRESE OR BROCCOLI OR KALE.

139- TWO GARDEN SWEDES

140-TWO HEADS CELERY

141-SIX PODS BROAD BEANS

142-SIX PODS FRENCH BEANS

143-SIX PODS RUNNER BEANS

144-SIX PODS PEAS

145-ONE VEGETABLE MARROW Quality (culinary) not to exceed 30cm (12 inches)

146-ONE VEGETABLE MARROW Quality any length

147-ONE VEGETABLE MARROW Weight

148-TWO CUCUMBERS

149-TWO COURGETTES

150-FIVE POTATOES One cultivar.

151-COLLECTION OF POTATOES Two cultivars. Five of each cultivar.

152-TWO LETTUCE

153-FIVE STALKS RHUBARB

154-TWO OF ANY OTHER VEGETABLE. Not elsewhere in Section.

155-ONE POT HERBS One variety culinary herbs. Grown in a pot not to exceed 20 cm (8 inches)

156-THREE POTS HERBS. Three different herbs. Grown in pots not to exceed 15cm (6 inches)

157-ONE MEDICINAL PLANT. Plant to be accompanied with description of medicinal properties and uses.

 

(EXHIBITORS ARE ENCOURAGED TO SHOW THE CULTIVAR NAMES ON CARDS TO BE PROVIDED)

 

 



 

 

    

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