Section 11

Section 11 - BAKING AND PRE SERVES

PREMIER AWARDS:

THE CHARLES MUIR TROPHY for Most Points in Section.

THE DR JOYCE RITCHIE TROPHY FOR BAKING AND PRESERVES For best exhibit classes 184-189

 

Prizes - 1st, £1; 2nd 75p; 3rd, 50p unless otherwise stated

Class

184-CHERRY CAKE. Approx 7-8 inches (18-20cm).

185-TWO BUTTERFLY CAKES-using butter cream.

186-FAT FREE SPONGE CAKE. Jam filled and dusted. Approx 7 inch (18cm) diameter

187-TWO GINGER SNAP BISCUITS.

188-TWO PLAIN SCONES.

189-TWO SLICES OF TRAYBAKE ( one variety)

190-BREADMAKER BREAD One small BROWN loaf made in a breadmaker.

191-CHEESE AND ONION BREAD.. Not made in a breadmaker.

192-ONE DATE AND WALNUT LOAF. Made in a 1lb loaf tin.

193-ONE JAR PICKLED VEGETABLES.

194-ONE JAR OF TOMATO CHUTNEY.

195-ONE JAR OF ORANGE MARMALADE

196-ONE JAR OF BLACKCURRANT JELLY.

197-QUARTER POUND/110g TABLET

198-FOUR MINT CREAM SWEETS.

199-ALLERGY FRIENDLY BAKING Recipe adapted to be lactose. Egg or gluten free. Please state which allergy and attach recipe.

200-TWO CHEESE TWISTS.-own pastry .

201-PINEAPPLE UPSIDE DOWN CAKE.