Section 11

 BAKING AND PRESERVES

 

Section 11 - BAKING AND PRE SERVES



THE CHARLES MUIR TROPHY for Most Points in Section.

THE DR JOYCE RITCHIE TROPHY FOR BAKING AND PRESERVES For best exhibit classes 183-188

 

Prizes - 1st, £1; 2nd 75p; 3rd, 50p unless otherwise stated

Class

183-MADEIRA CAKE. Approx 7-8 inches (18—20cm).

184-TWO SNOWBALLS

185-CHOCOLATE SPONGE CAKE. Unfilled and iced.

186-TWO EMPIRE BISCUITS.

187-TWO PANCAKES.

188-TWO SLICES OF TRAYBAKE ( one variety)

189-BREADMAKER BREAD One small WHITE loaf made in a breadmaker.

190-OLIVE BREAD.. Not made in a breadmaker.

191-ONE BANANA LOAF. Made in a 1lb loaf tin.

192-ONE JAR OF BEETROOT.

193-ONE JAR OF RHUBARB CHUTNEY.

194-ONE JAR OF LEMON AND LIME MARMALADE

195-ONE JAR OF STRAWBERRY JAM..

196-QUARTER POUND/110g TABLET

197-FOUR CHOCOLATE TRUFFLES.

198-ALLERGY FRIENDLY BAKING Recipe adapted to be lactose. Egg or gluten free. Please state which allergy and attach recipe.

199-TWO CORNISH PASTIES—own pastry .

200-TOFFEE MERINGUE –unfilled.

Team Contest

THE S.W.R.I. SHIELD

Presented by Mrs M. Blacklock

4 Items on Tray by 4 Members of any Rural Institute

Special Prize: £12

Theme: WEDDING

201-DECORATED CHAMPAGNE FLUTE.

202-FLOWER ARRANGEMENT—Accessories may be used.

203-WEDDING CUPCAKE.

204-A WEDDING INVITATION